Baked red cabbage 'Steaks'
We tried something new today - baked slices of red cabbage. Slice the cabbage horizontally into 1/2" thick slices, lightly brush with oil on both sides and place on a baking tray in a hot oven. Turn over after about 15 minutes, then cook for another five or ten minutes. The outer leaves may uncurl a little and go crisp - don't worry, they're possibly even tastier than the rest! We served the baked 'steaks' with a white sauce made with stock, tahini and dill and thickened with cornflour, alongside baked acorn squash and roast potatoes. It was delicious!
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